Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, January 2, 2009

Tips for Breastfeeding Diet

There are several important things in the life of a woman. Among various things, breastfeeding is considered as the most important thing. Breastfeeding is really a very special experience for women. It is a phase of life which is equally important for both the mother as well as the child. For the women, proper diet at the time of breastfeeding is extremely important. For proper development and well being of the baby it is very important to follow some dos and don't about the breastfeeding diet.

Most of the people remain in dilemma as to take what sort of diet for breastfeeding. If you want to make some alterations in your diet then you are required to wait for a moment. To begin with, it is very important to first of all consult your health care professional so as to make sure whether the alterations made by you in the diet are going in the right direction or not. In case it is suiting your lifestyle then you can certainly go for it. However if it is not then it is advisable to leave that option and go for any other. It is so because you cannot take chances during this phase of your life.

Among various important things, the first and the most important thing is to focus on the proper intake of vitamins in the diet. If you want all the vitamins in right proportion then you cannot manage it with the help of any kind of nutritional supplement. It can be achieved only and only through a well balanced diet. Along with normal breastfeeding diets try to include some fruits as well as vegetables in it. If possible then try to go for five portions of vegetables and fruits in each day's meal. For proper amount of vitamin A and C you can include broccoli in your routine breastfeeding diet. If it is a season of winter then having a sun bath can be an outstanding idea. It is a fact that sun is a great source for vitamin D and it can fulfill your requirement in a natural way. In summer season, you can manage this requirement by going for dairy products, oily fish and margarine in your breastfeeding diet.

Some of the minerals like Zinc, Calcium and Selenium are considered very important for a breastfeeding mother. For including zinc in your breastfeeding diet you can go for red meat, sardines, baked potatoes, hard cheese, cashew nuts and fish like prawns and mackerel. The best sources for calcium include almonds, spinach, white bread, dried figs, tofu and calcium enriched Soya milk, and sardines.

This is all you require to include in your breastfeeding diet. But the description of breastfeeding diet is not confined to this only. There are some of the things which we require not to do while going for a breastfeeding diet. If you prefer the intake of alcohol then it is highly advisable not to have it now. The contents of alcohol indirectly reach to the milk which the young one sucks through the breasts. It can be extremely harmful for the physiological functions taking place inside the body of the young one.

Avoid caffeine as much as possible and go for calorie free sugar. Only go for home made food and avoid the processed food to a very extent. It is not advisable to go for foods which contain a large amount of additives in them. Thus one should not go for consuming peanuts as it is in the position to leave allergens in the breast milk thus it needs to be avoided.

If we talk generally then we can say that there is not at all any specific diet in terms of specific breastfeeding diet. The most important thing that one should take care is to focus on the well balanced diet. Still if you have any doubt or you want to know more about the breastfeeding diet, then either you surf the net or you must consult the doctor. There are several sites on the net that can provide you with all the useful information about the breastfeeding diet.

Breastfeeding is no doubt the most special gift for a woman. It is important to take care for all the aspects as then only it can prove useful for the mother as well as the baby.


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Friday, December 28, 2007

Coping With a Sweet Tooth

One of the hardest parts to overcome in a "clean eating" nutrition plan can be the issues that arise if someone has what is commonly known as a "sweet tooth". If you have one... you know it. The chocolate calls you from across the room. You probably take carmel, whipped cream, AND syrup in your morning latte. I'm right there with you in this category. I LOVE SWEETS! I've come to the conclusion that cutting them out completely only drives me to binge when I can finally get my hands on them. There are ways to cope with your sweet tooth in your clean eating plan.

Sugar: This is all natural. Some nutritionists (and your LIVE personal trainer) are of the opinion that if you are going to have sweetener of any kind, have the real thing! They feel that while it impacts your blood sugar the most, this is the safest choice as you can get it in the natural form. Many feel that knowing you are using the real thing will help you curb the quantity you chose to use.

Stevia: Also a naturally occurring option. More and more it can be found in mainstream grocery stores in the baking isle right next to Splenda! Give it a chance. Some people really love it and find it to be an excellent alternative to other sweeteners. You can even buy it in convenient packets to carry with you!

Agave Nectar: This can usually be found in the section with honey of a natural foods grocery store. It is a thick liquid similar to honey and can easily be added to many foods where you might normally use sugar to sweeten.

Aspartame (Nutrasweet... the blue stuff): This is a chemical compound touted as being 180 times sweeter than regular sugar. But don't kid yourself! It has calories!!! 4 calories per gram to be exact. Phenylketonuria is also of concern. This is a genetic disorder in which the body cannot process some of the enzymes in the aspartame. Don't start running to the doctor just yet. Chances are, if you have it, you already know it. All products containing aspartame must also carry the warning "Phenylketonurics: Contains Phenylalanine" on the label so that they are easily identified.

Sucralose (Splenda): This sugar derivative is 320 – 1000 times sweeter than sugar itself. It is manufactured through selective chloronation of sucrose. Since it is stable under heat, it can even be used in baking! Note that although the nutritional label on Splenda's packaging states that a single serving (1 teaspoon = 5 g) contains zero calories, Splenda actually contains two Calories per teaspoon.

Saccharin (Sweet-N-Low... the pink stuff): This sugar substitute is 300 times sweeter that sugar. However, some don't care for it because of an "aftertaste". Some soft drinks are sweetened with saccharin. Some studies have linked it to the development of cancer. Therefore, saccharin products are required to carry the warning "Use of these products may be hazardous to your health. This product contains saccharin which has been determined to cause cancer in laboratory animals."

Fruit: If fruit seems to satisfy your sweet tooth, try incorporating lower glycemic choices into your diet! Strawberries are my personal favorite. Other choices might include, blue berries, razberries, or plums. Apples, oranges, and grapefruit are also excellent options since they are accompanied by high fiber content. This slows the glycemic reaction to the fructose in the body.

In the end, none of these options are without impact to your clean eating diet. However, they are ways to address and manage your nutrition plan in a way that sets you up for success. Ultimately, only you can decide what is right for you and your body. This is just a short list of some options to help you make an educated decision.


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Tuesday, November 27, 2007

Nutrition Key for Anti Aging

I would guess that growing old does not worry most Americans. However, the loss of strength and balance that can go together with the aging process can be frightening.

Live Lean Today can help with its anti aging fitness plans. Is there a way to prevent the frailty that is often associated with an older age? The solution may include protein, selected vitamins and dietary supplements.

Frailty is characterized as low overall muscle strength, a regular feeling of exhaustion with minimal activities, slow walking speed, and an overall reduction in activities of daily living. Although the number of elderly who could be defined as frail is un-known, frailty may increase the risk of falling as well as susceptibility to disease. In addition, frailty also negatively affects quality of life.

A recent study published in the Journal of Gerontology: Biological Sciences and Medical Sciences demonstrated that the lack of specific nutrients increases the risk of becoming frail. In this study, 802 participants were assessed for nutrient intake and frailty. The study showed that the risk of frailty was correlated with a diminished intake of protein and vitamins A, D, C and the B vitamin folate.

If a person was deficient in two or more nutrients, the risk of frailty more than doubled. In addition, as we age, our ability to absorb nutrients from the food we eat decreases. The quality and quantity of food eaten also may be influenced by a fixed income. This suggests that nutrient insuffi-ciency may be more common in the elderly that we believe.

Fortunately, frailty may be easily prevented and even reversed. Meat is an excellent source of protein but, for those on a very fixed income, may not be part of the daily diet. However, beans and nuts can also supply a significant amount of excellent protein at a very reasonable cost. They also are rich in folate. Fruits and vegetables are good source of vitamins A, C and D. Dietary supplements may also be valuable and can provide more than adequate levels of folate and vitamins A, D and C in a number of easily digestible forms.

When I was in medical school, we learned that all nutritional needs could be met by having three "square" meals a day. We now know that nutrition and health involves a much more complex set of interactions and that proper amounts of protein and specific nutrients, like vitamins A, D, C and folate are essential. Frailty may be avoidable and, with a little effort, we all may be able to enjoy the "golden years" a little more.


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